Application Notes

Organic

Calorimetry

— Gross heat in fuel oils using the AC-350 (-137)


Carbon, Hydrogen, Nitrogen, Sulfur & Oxygen

— CHN in coal using the CHN-2000 (-157)
— CHN in coal using the TruSpec® (-272)
— CHN in coke using the CHN-2000 (-158)
— CHN in flour and plant tissue using the TruSpec® (-273)
— CHNS in fuel oils using the CHNS-932 (-006)
— CHN in hydrocarbons using the TruSpec® (-284)
— CHN in plant tissue using the CHN-2000 (-160)
— CHNS in pharmaceuticals using the CHNS-932 (-168)
— CN in plant tissue using the CN-2000 (-171)
— CNS in plant tissue using the CNS-2000 (-172)
— CHNSO in polymers using the CHNS-932/VTF-900 (-022)
— CHN in residual oil using the CHN-2000 (-159)
— CN in soil and sediment using the TruSpec® (-275)

— Total organic C and N in soils using the CN-2000 (-165)
— CNS in soil/plant tissue using the CNS-2000 (-002)
— CNS in soils/sands using the CNS-2000 (-170)
— CN in textile, fabric, and cotton using the CN-2000 (-140)

Fat/Oil Analysis

— Fat in Butter (-125) pdf file
— Fat in Cake Mix (-215)
— Fat in Cocoa Drink Mix (-100)
— Fat in Condensed Milk (Canned) (-101)
— Crude Fat in Corn (-183)
— Fat in Dog Food (Canned) (-098)
— Fat in Egg Products  (-150)
— Fat in Fish (Emulating Petroleum Ether) (-127)
— Fat in Fish (Emulating Acid Hydrolysis) (-179)
— Fat in Fish Food (-181)
— Fat in Fish Meal (Emulating Acid Hydrolysis) (-131)
— Fat in Fish Meal (Emulating Petroleum Ether) (-132)
— Fat in Gravy Mix (-129)
— Crude Fat in Meats—AOAC PVM 3:2000 (-122)
— Fat in Fresh Milk (-178)
— Fat in Milk-Based and Soy-Based Powdered Infant Formula—AOAC PVM 1:2002 (-174)
— Fat in Milk Replacer (-128)
— Oil in Palm Kernel (-124)
— Fat in Peanut Butter (-078)
— Fat in Pet Food (Canned) (-130)
— Fat in Pie Dough (-133)
— Oil in Rice Bran (-134)
— Fat in Rompope (Egg-Based Liquor) (-123)
— Oil in Safflower Seed—AOCS 3-96 (-126)
— Total Saturated, and Trans Fat in Salad Dressing by SFE/GC (FAME) Analysis (-156)
— Fat in Fat-Free Salad Dressing (-084)
— Oil in Soybeans - Exhaustive Extraction (-136)
— Fat in Tuna (Canned) (-099)

Loss-on-Ignition (LOI)

— Two-Step Loss-on-Ignition (LOI) on Cement using the TGA-601 Thermogravimetric Analyzer (-149)

 

Mercury Analysis

— Mercury in Animal Tissue (-114)
— Mercury in Cement Raw Meal (-115)
— Mercury in Coal and Combustion Residues (-121)
— Mercury in HG STD Solution (-111)
— Mercury in Solvent-Based Waste Paint (-117)
— Mercury in Plant Tissue (-113)
— Mercury in Plastics/Plastics Waste (-119)
— Mercury in Sewage Containing HG (-116)
— Mercury in Sewage Sludge (-110)
— Mercury in Soils (-112)

— Mercury Determination in Sorbent Trap Material (-315)
— Total Mercury in Industrial Wastes (-216)

Moisture/Ash Determination

— Total Moisture and Ash Determination in Animal Feeds (-138)

— Moisture, Volatile Matter, Ash, and Fixed Carbon Determination in Coal using the TGA701 (-311)
— Moisture, Volatile, Ash, and % Fixed Carbon in Coal & Coke (-139)
— Moisture and Ash in Fish Meal (-182)
— Moisture and Ash Determination in Flour (-001)
— Moisture and Ash in Paper Products (-214)
— Moisture and Ash in Snack Foods (-152)
— Moisture and Ash in Wheat and Bran Products (-151)

Nitrogen/Protein

— Nitrogen/Protein in Animal Feeds using the FP-528 (-146)
— Nitrogen in Beer using the FP-2000 (-030)
— Nitrogen/Protein in Cereals and Cereal Products using the
FP-528 (-176)
— Nitrogen/Protein in Dairy Products using the FP-528  (-155)
— Nitrogen in Feeds using the FP-2000 (-026)
— Nitrogen in Fertilizer using the FP-528 (-161)
— Nitrogen in Fertilizers using the FP-2000 (-025)
— Nitrogen in Fuel Additives (2-Ethylhexyl Nitrate) using the
FP-428/FP-328 (-036)
— Nitrogen in Margarine using the FP-2000 (-048)
— Nitrogen/Protein in Meat Products using the FP-2000 (-008)
— Nitrogen/Protein in Meat Products using the FP-528  (-154)
— Nitrogen/Protein in Meat Products using the TruSpec® (-280)
— Nitrogen in Milk using the FP-2000 (-029)
— Nitrogen in Milk Powder using the FP-2000 (-207)
— Nitrogen/Protein in Milk and Liquid Milk Products using  the
FP-528 (-147 )
— Nitrogen/Protein in Milk using the FP-528's Manual Injector
Accessory (-166)
— Nitrogen in Oil/Amines using the FP-528 (-163)
— Nitrogen in Pet Foods using the FP-2000 (-024)
— Nitrogen/Protein in Pet Food using the FP-528 (-162)
— Nitrogen in Petrochemical Oils using the FP-2000 (-027)
— Nitrogen in Plant Tissue using the FP-2000 (-003)
— Nitrogen in Plastics using the FP-528 (-164)
— Nitrogen in Soil using the FP-2000 (-005)

— Nitrogen in Starch, Starch Slurry, and Glucose using the
FP-2000 (-028)
— Nitrogen in Tallow Amine Ethoxylate using the FP-2000 (-167)
— Nitrogen in Urea Formaldehyde Resins using the FP-2000 (-141)
— Nitrogen in Wort and Beer using the FP-528 (-153)

Sulfur

— Sulfur Determination in Cement using the SC-432/444 (-013)
— Sulfur Determination in Ferromanganese, Ferrochrome, and Ferrosilicon using the SC-432DR/SC-444DR (-012)

— Sulfur in Cement, Fly Ash, Limestone, Soild, and Ore using the TruSpec (-345)

— Sulfur in Coal/Coke using the TruSpec (-344)
— Sulfur in Oils using the S-144DR (-142)
— Sulfur in Plant Tissue using the S-144DR (-169)
— Sulfur in Rubber using the S-144DR (-148)

Sulfur/Carbon

— Sulfur and Carbon in Cement, Fly Ash, Limestone, Soil and Ore using the SC632 (-307)

— Sulfur Determination in Cement, Limestone, Lime, Coal, Ash, Shale, Ore, and Similar-Type Material using the SC-144DR (-268)
— Sulfur and Carbon in Coal, Coke, and Graphite using the SC632 (-304)

— Sulfur and Carbon in Coal, Coke, and Graphite using the
SC-144DR (-143)
— Sulfur and Carbon in Hydrocarbons using the SC632 (-312)

— Sulfur and Carbon in Ores using the SC-144DR (-145)

— Sulfur and Carbon in Plant, Feed, Grain, and Flour using the SC632
(-321)
— Sulfur and Carbon in Soils using the SC-144DR (-144)

NIR Quick-Check Series

— Infrared Analysis of Animal Feedstuffs (-039)
— NIR Analysis of Beef Stock (-206)
— Infrared Analysis of Beer (-042)
— Infrared Analysis of Cereals & Grains (-040)
— Moisture and Fat in Solid Block Cheddar Cheese Using a Discrete Filter Instrument (-070)
— Moisture & Protein in Distillers Dried Grain (-069)
— NIR Analysis of Flour (-038)
— Infrared Analysis of Moisture in Foodstuffs (-044)
— Moisture, Protein, Fat, Fiber, and Ash in Milled Corn (-068)
— NIR Analysis of Oil in Paper (-203)
— Moisture, Fat, Protein, and Ash in Poultry Feeds (-067)
— NIR Analysis of Dried Salmon (-210)
— NIR Analysis of Soy Milk (-188)
— NIR Analysis of Soy Sauce and Teriyaki Sauce (-043)
— NIR Analysis of Whey Powders (-204)
— NIR Analysis of Wine and Sherry (-041)

 

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