Organic Application Notes

Fat/Oil Analysis

TFE2000
Fat in Butter (-125)
Fat in Cake Mix (-215)
Fat in Cocoa Drink Mix (-100)
Fat in Condensed Milk (Canned) (-101)
Crude Fat in Corn (-183)
Fat in Dog Food (Canned) (-098)
Fat in Egg Products (-150)
Fat in Fish (Emulating Petroleum Ether) (-127)
Fat in Fish (Emulating Acid Hydrolysis) (-179)
Fat in Fish Food (-181)
Fat in Fish Meal (Emulating Acid Hydrolysis) (-131)
Fat in Fish Meal (Emulating Petroleum Ether) (-132)
Fat in Gravy Mix (-129)
Crude Fat in Meats—AOAC PVM 3:2000 (-122)
Fat in Fresh Milk (-178)
Fat in Milk-Based and Soy-Based Powdered Infant Formula—AOAC PVM 1:2002 (-174)
Fat in Milk Replacer (-128)
Oil in Palm Kernel (-124)
Fat in Peanut Butter (-078)
Fat in Pet Food (Canned) (-130)
Fat in Pie Dough (-133)
Oil in Rice Bran (-134)
Fat in Rompope (Egg-Based Liquor) (-123)
Oil in Safflower Seed—AOCS 3-96 (-126)
Total Saturated, and Trans Fat in Salad Dressing by SFE/GC (FAME) Analysis (-156)
Fat in Fat-Free Salad Dressing (-084)
Oil in Soybeans—Exhaustive Extraction (-136)
Fat in Tuna (Canned) (-099)

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