Articles & References |
Organic |
Analysis from the Lab to the Bottom Line 
This article featuring Sugar Creek Packing first appeared in the Nov/Dec 2002 issue of Food Quality and has been reprinted with permission.
Advanced Analysis - LECO Corporation Investigates the Solutions Provided by the AMA254 Advanced Mercury Analyzer in the Wake of Imminent, Increased EPA Regulations
The following article first appeared in the June, 2002 edition of World Coal and has been reprinted with permission.
EPA Reports Findings on Mercury Emission Studies Compiled
from Various Sources
The following article is a compilation of information regarding the EPA's findings on mercury emissions.
Novel Foods and New Ingredients: Challenging Today's Food Chemist
By Carolyn Wilhelm, Ph.D.
The following article first appeared in the November/December 2000 issue of Food Quality - Volume 7, Number 6 and has been reprinted with permission.
Conditioning Fields Scientifically
There is a better way to analyze nitrogen levels in your soil...and it doesn't require hazardous wet chemicals. The environmentally safe combustion method continues to gain popularity within the agricultural community. This informative article tells you why this technology is catching on and the unique design features of LECO's combustion analyzers.
Matrix Dependency in Supercritical Fluid Extraction (SFE): Fact or Fiction?
SFE has been subject to much criticism during the last few years – criticism specifically fueled by observations of matrix dependency when SFE is applied to real-world samples. SFE is in fact a very simple technique that is subject to the same method development rules as conventional techniques like Soxhlet extraction or acid hydrolysis. By far the most popular and successful application of SFE is extraction of fats/oils from foods, feeds, and oilseeds.
Additional Organic References
Determination of fat content in fish feed by supercritical fluid extraction and subsequent lipid classification of extract by thin layer chromatography-flame ionization detection • Ronald B. Johnson, Harold J. Barnett • Aquaculture 216 (2003) 263-282 • click here to go to www.elsevier.com
