Aroma, Flavor, and Fragrance Analysis
A Symphony of Scent and Science
As demand for natural aromas, flavors, and fragrances continues to rise, the industry faces increasing pressure to deliver consistent quality and authenticity. Whether you’re conducting terpenes analysis, aroma profiling, or volatiles testing, LECO’s Gas Chromatography-Mass Spectrometry (GC-MS) platforms provide the sensitivity, speed, and confidence that today’s high-expectation market requires.
From advanced headspace and solid-phase microextraction workflows to full olfactometry analysis, our solutions enable precise identification and quantitation of key aroma compounds. Combined with the enhanced separation of two-dimension gas chromatography (GCxGC) and powerful data analysis software, LECO provides a complete toolkit for innovation in aroma, flavor, and fragrance.
Webinars
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On DemandTracking Chemical Changes in Aging Beer
Tracking Chemical Changes in Aging Beer using GC-TOFMS Complete the form to access this webinar
- On Demand
Packaging Impact on Product Flavors
Flavor and Off-Flavor Analysis related to Packaging Issues Complete the form to access this webinar
- On Demand
Analyzing Whiskey Origins through SPME-GCxGC-TOFMS
Learn how an industry leader uses GCxGC-TOFMS and advanced data mapping to turn hidden chemical markers into clear, actionable sensory profiles for global spirits.
Application Notes
Assessing the Aroma Compounds of Pumpernickel Bread
Characterizing Thyme Varieties with GC-TOFMS
Differentiating Regular and Barrel-Aged Maple Syrups
Comparing Chardonnays using GC-MS Data Processing
GC-TOFMS Analysis of Ginger Oils with Hydrogen Carrier Gas
Tracking Chemical Profiles of Food Spoilage with GCxGC
The LECO Difference
Trusted expertise, groundbreaking technology, and a commitment to your success.
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