Characterization and Comparison of Lavandin Essential Oil Aroma Profiles by Using Fast GC-TOFMS and ChromaTOF Sync

Detailed aroma profiling of lavandin essential oil is essential for quality control, authenticity testing, and identifying key flavor and fragrance constituents. Conventional GC-MS methods suffer from long run times and high helium costs, limiting testing capacity for multi-sample comparisons. Explore a rapid comparative workflow evaluating three commercial lavandin varieties: Lavandin Oil Abrialis, Grosso, and Super.