Application Notes

Explore instrument capabilities across industries with technical insights and recommendations that optimize utility for your unique lab.
Displaying  13  of 13 application notes
Reference Title and Description
203-821-598 Chocolate Aroma

A complete workflow to determine chocolate aroma profiles is explored.

203-821-597 Improved Characterization and Differentiation of Perfume Samples with GCxGC

Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.

203-821-523 Characterization of Fruit Tea Beverages with the Pegasus BT

203-821-672 Statistical Differentiation of Baijiu Spirits using SPME-GCxGC-TOFMS and ChromaTOF Tile

Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing.

203-821-660 Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS

203-821-659 Baijiu Spirits ChromaTOF Sync Pegasus BT

Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659

203-821-653 Chardonnay Sample Sets ChromaTOF Sync

203-821-517 Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT

203-821-610 Brewery Process Monitoring with GC-MS

203-821-556 Coffee Roast Level

203-821-590 Beer Aging at Storage Temperatures

Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures

203-821-529 Tasting Jelly Beans using HS-SPME Gas Chromatography Mass Spectrometry

203-821-477 Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT Reference Feature