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Understanding Food Off-Flavors and Malodors
2020NOV RM Utilizing Gas Chromatography-Olfactometry (GC-O) can help identify active odor compounds in complex mixtures. But, what happens if GC-O does not identify a compound, but an off-flavor or malodor is still present?
Resolving Flavor and Odor Problems using ChromaTOF
401-952-715 Ray Marsili [Marsili Consulting Group] discusses the use of chromatograms to determine flavor and fragrance anomalies within various samples.
An Exploration of ChromaTOF Software
411-956-001 In this webinar, ChromaTOF software is explored.
Drinking Water Odorants by SPME with GC-TOFMS and GCxGC-TOFMS
JB-PCON10-LPSS-016 Odor-causing compounds in drinking water can be from many sources. This poster explores using SPME with GC- and GCxGC-TOFMS to analyze water samples.
ChromaTOF : Create Custom User Libraries
401-952-724 Farai Rukunda [LECO] discusses User Libraries within chromatograph analysis software, ChromaTOF.