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Moisture And/Or Ash Determination In Food With Automated TGA Systems
Several methods of determining moisture and ash content, with a focus on the weight loss on drying method for moisture and the weight loss after combustion method for ash.
Thermogravimetric Determination of Moisture/Ash in Soils and Plant Tissues
Water content in soil and plant tissue is an important parameter that can influence crop growth, yield, and quality. In addition, moisture plays an important role in commerce and storage of food products. Determination of ash in soil can be used t...
Automated Thermogravimetric Moisture Determination of Meat and Semi-Solid Food Products
411-525-003 One of the most common moisture determination methods is a manual mass loss on drying using an air oven following the AOAC Moisture in Meat Method (950.46). Lloyd Allen will talk about how an automated thermogravimetric moisture instrument, such a...
Moisture and Loss-on-Drying in Cannabis
Jeff Gast [LECO] discusses an approach for determining proper temperature and analytical gas composition to provide the most accurate moisture value in cannabis, utilizing the RC612 and TGM800.
Developing Methodology for Moisture Determination in Cannabis
Jeff Gast [LECO] presents an approach for determining proper temperature and analytical gas composition to provide the most accurate moisture value in cannabis, utilizing the RC612 and TGM800.