Videos and Webinars – LECO Corporation

State of the Art Technology – Aroma, Flavour, and Fragrance

401-952-771 We explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.

Fast GC/Hydrogen Method Transfer – Overview and Examples

401-952-740 Helium is becoming an increasingly limited natural resource; using Hydrogen to achieve increased chromatographic throughput in GC applications is attractive. Both have advantages and disadvantages. LECO experts investigated the use of Hydrogen as ...

Understanding Food Off-Flavors and Malodors

2020NOV RM Utilizing Gas Chromatography-Olfactometry (GC-O) can help identify active odor compounds in complex mixtures. But, what happens if GC-O does not identify a compound, but an off-flavor or malodor is still present?

Tracking Shelf Life Stability of Beer

401-952-713 Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples.

Replacing LECO Pegasus HT with Pegasus BT GC-TOFMS

415-956-003 Jan Hazebroek, PhD., from Corteva Agriscience, discusses the impacts and benefits that the Pegasus BT had in their laboratory's high-throughput metabolomics research.