Cost-effective Primary Moisture Analysis For Dairy Products

An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis.

The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises moisture determination efficiency, productivity, and analytical performance. This is accomplished while offering the ability to meet the primary loss-on-drying method requirements for sample.

Specific Advantages Of The TGM800 Include:

  • Improved work flow efficiency
  • Minimal operator time
  • Sample batch throughput of up to 16 samples
  • Automated end point recognition based upon sample mass constancy
  • Optimal analysis time

Contact your local sales team and schedule an individual online demonstration.