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Sensory and Fragrance Analysis through Mass Spectrometry and Comprehensive Gas Chromatography

Quantify and screen samples with a single injection using LECO Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GC×GC TOFMS). Characterise natural fragrances; matrix and unravel complex essential oils. Identify taints and off-flavours to allow the improvement of quality and profitability.

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