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Protein Analysis in Dairy Products with LECO – Part 2

Protein Analysis in Dairy Products with LECO – Part 2

by Julie Jasper Kemp | 20 March, 2025 | News

Dumas Combustion Method as a Replacement for Kjeldahl – Examples for Non-Protein Nitrogen and Non-Casein Nitrogen Determination As outlined in our previous blog post, the Kjeldahl method of protein determination is being replaced by the Dumas combustion method due to...
Protein Analysis in Dairy Products with LECO – Part 2

Protein Analysis in Dairy Products with LECO—Part 1

by Julie Jasper Kemp | 19 February, 2025 | News

Dumas Combustion Method as Replacement for Kjeldahl—Examples from Milk Analysis We are introducing a short series of blog posts to explore the benefits of the Dumas method of protein determination with a focus on milk and milk products. This blog post will address...
Global Provider of Food and Beverage Testing Services Relies on LECO’s FP928 

Global Provider of Food and Beverage Testing Services Relies on LECO’s FP928 

by Julie Jasper Kemp | 9 January, 2025 | News

While some companies still rely on the traditional Kjeldahl method for protein determination, the Dumas method is rapidly climbing in popularity, thanks to instruments like LECO’s FP928. In a recent article published by B&L MedienGesellschaft’s e-magazine,...

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