Let Us Show You the Whey!

Whether it be in your post-workout protein shake or breakfast yogurt bowl, whey protein is in most foods consumed daily. Whey is the liquid remaining after milk has been curdled and strained and is the byproduct of the manufacturing of cheese or casein. Whey protein has many commercial uses, and the global market is expected […]

The TGA: Macro And Micro

Thermogravimetric analysis (TGA) first started in the early 20th century, and while the technology has advanced, the basic principles remain the same. With TGA, the rate of change of reactions in the chemical and physical properties of materials as functions of temperature or time is what is used to assess the properties of the sample materials. […]

Determination Of Moisture In Flour With The TGM800

The TGM800 is a thermogravimetric analyser designed to determine moisture content of materials using a loss-on-drying technique. Mass loss of the sample is measured as a function of the oven temperature by controlling the atmosphere and ventilation rate. An accurate determination of moisture content in flour products provides important information related to the food quality […]

How to Maximize Your Moisture Determination

We’re pleased to introduce our new thermogravimetric moisture determinator—the TGM800! The TGM800, provides a high precision, automated solution, which utilizes a direct method for replacing the slow, labor intensive, traditional loss-on-drying method analytical techniques.