Recent News

Article Shows How LECO Technology Can Be Used to Spot Food Fraud

St. Joseph, Mich. March 24, 2014—The March 2014 issue of Current Trends in Mass Spectrometry featured an article by LECO applications chemist Elizabeth Humston-Fulmer, PhD, entitled “Comparison of Edible Oils by GCxGC–TOF-MS and GC–High Resolution TOF-MS for Determination of Food Fraud: A ‘Foodomics’ Approach.” 


Recording Available for Metabolomics Webcast Sponsored by LECO

St. Joseph, Mich. March 24, 2014—A recording is now available of a recent webcast, "Editors’ Series: Prospects and Pitfalls in Metabolomics: From Study Designs to Interpreting Data in Biomedical Applications."