10 years ago, consumers weren’t really thinking about how packaging may be affecting their food. Now, as science continues to reveal how the potential dangers of contaminants in food, food packaging has been placed under a figurative and literal microscope to see how...
Every December, the Christmas story sparks renewed curiosity about the gifts of the Magi–particularly Frankincense and Myrrh. But, beyond their symbolic meaning, what exactly are these substances, and what makes them distinct from one another? What are Frankincense...
Protein testing labs are under increasing pressure to deliver fast, accurate results while handling growing sample volumes. Manual processes, instrument downtime, and data management challenges often create bottlenecks that slow productivity and increase costs....
This holiday season, as Americans gather for the traditional Thanksgiving feast, one dish sure to be on the table at many gatherings is a roasted turkey. The National Turkey Federation estimates that 46 million turkeys are consumed on Thanksgiving day alone. But...
We recently had the opportunity to chat with Emeritus Research Scholar Bob Nelson and Senior Scientist Chris Reddy from Woods Hole Oceanographic Institution (WHOI) about their work at the Palos Verdes Mass-Transport Dumpsite. Chris and Bob collected samples and used...
Every October 31st, children and adults across the United States celebrate Halloween by collecting mountains of chocolate, gummies, and sugary treats. But what guarantees the safety and consistent flavor of these mass-produced confections? Whenever Halloween nears,...
In the pursuit of more sustainable and regenerative agricultural practices, understanding and managing soil health has become a top priority. As farmers and researchers increasingly adopt practices like cover cropping, reduced tillage, and compost...
As agriculture practices shift to be more sustainable and regenerative, the focus on soil health is growing—soil is no longer seen as just a growing medium, but as a living, teeming ecosystem. At the heart of this transformation is Total Organic Carbon (TOC), a...
Sample treatment is central to accurate environmental analysis, especially for emerging contaminants like microplastics and PFAS. Traditional methods often generate significant waste, prompting innovation in more efficient and environmentally friendly approaches such...
In today’s rapidly evolving agricultural landscape, sustainability and efficiency are no longer competing goals—they’re complementary. As regenerative practices gain momentum, understanding the carbon and nitrogen levels of your soil, fertilizers, and crops is more...
