Videos and Webinars

2024NTS06 Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS. In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive T...

24-webinar-moisture-content Moisture Content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and milk products, the amount of total solids TS is an important paramet...

2024nts05 Joining us from University of Southampton, Prof. John Langley, Head of Characterisation and Analytics, Chemistry, present on the latest advancements in renewable and sustainable fuel analysis. Prof. Langley explores how these next-generation fuels...

2024nts04 Joining us from William and Mary, Dr. Katelynn A. Perrault Uptmor, PI of the Nontargeted Separations Laboratory , present her work of screening samples using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (G...

2024nts03 Joining us from The Open University, UK, Dr. Geraint Huw Morgan, STEM Research Infrastructure Lead and Director of the Centre for Analytical Solutions, present an in-depth exploration of non-targeted screening techniques for complex aroma profile...

2024nts02 Joining us from University of Liège in Belgium, Jef Focant and PH Stefanuto present how the Organic Biological Analytical Chemistry Group utilizes GCxGC-TOFMS in their research. Focant provides a comprehensive overview of testing complex matrices ...

2024NTS01 Professor Susan Richardson from the University of South Carolina will delve into her groundbreaking research on a newly discovered class of disinfection byproducts in drinking water. Using advanced techniques such as gas chromatography coupled wit...

Pegasus BTX Introduction; Product Launch Video

Nick Jones walks through the application work being done on the Pegasus BTX