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Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS

Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS Access this Resource

Product Line

Mass Spectrometry

Industries

Food and Beverage

Document Type

Presentations

Associated products

Pegasus BT

Gas Chromatography Time-of-Flight Mass Spectrometer

Pegasus BT 4D

GCxGC Time-of-Flight Mass Spectrometer