Food and Beverage Industry Resources
Instrument Portfolio
High Resolution GC-TOFMS
High Resolution GCxGC-TOFMS
GCxGC Time-of-Flight Mass Spectrometer
Macro Combustion Analysis for Carbon, Hydrogen, Nitrogen, and Protein Determinator
Marco Determination through Combustion
Gas Chromatography Time-of-Flight Mass Spectrometer
Application Notes
Learn more about our solutions for Food and Beverage with our library of related application notes.
| 203-821-694 | Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas |
| 203-821-671 | Determination of Nitrogen/Protein in Whey and Powdered Dairy Products |
| 203-821-687 | Enhanced Characterization and Comparison of Thyme Varieties from Different Geographical Origins` Pegasus BTX and ChromaTOF Sync Application Note - Thyme Varieties |
| 209-200-177 | Non-Target Characterization of Molasses with GC-TOFMS and Deconvolution Pegasus BTX Application Snapshot - Molassess |
| 209-200-176 | Detecting Low-Level Features and Separating Coelutions with GCxGC to Reveal More in Basil Pegasus BTX 4D Application Snapshot - Basil |
News or Stories
Regardless of what kind of diet you follow, it’s likely that you’re aware of the importance of consuming protein. Protein is an essential macronutrient that is responsible for the growth and repair of muscles and bones, as well as the creation of some hormones and enzymes. It is also an excellent source of energy. Foods […]
St. Patrick’s Day is an annual feast day celebrating the patron saint, St. Patrick. It’s a national holiday in both Ireland and Northern Ireland. The holiday, taking place on March 17th, has a number of traditions associated with it here in the USA as well—wearing green, eating the traditional Irish corned beef and cabbage, the Chicago […]
Whether it be in your post-workout protein shake or breakfast yogurt bowl, whey protein is in most foods consumed daily. Whey is the liquid remaining after milk has been curdled and strained and is the byproduct of the manufacturing of cheese or casein. Whey protein has many commercial uses, and the global market is expected […]
Videos and Webinars
- 1State of the Art Technology – Aroma, Flavour, and Fragrance From 26 September 2023
- 2Moisture And/Or Ash Determination In Food With Automated TGA Systems From 7 September 2023
- 3Kjeldahl vs Dumas – How do you Determine Protein? From 19 April 2023
- 4Fast GC/Hydrogen Method Transfer – Overview and Examples From 30 November 2022
- 5GC-MS Analysis Workflow utilizing ChromaTOF Sync From 20 November 2022
- 6Thermogravimetric Determination of Moisture/Ash in Soils and Plant Tissues From 27 April 2022
Posters and Presentations
- Essential Oil Fragrance Samples BT-GCxGC Paradigm Shift Non-Target Characterization of Complex Essential Oil and Fragrance Samples with GCxGC-MS-FID for Reliable Identification and Relative Quantitation in a Single Injection
- Thyme Aroma Comparison BTX-GC-TOFMS ChromaTOF Sync Comparison of Dried Thyme from Different Geographical Locations with GC-TOFMS and Software Tools to Rapidly Determine Similarities and Differences
- Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS
- Olfactory Detection Food-Flavor-Fragrance BT-GC-TOFMS
- Moisture Determination of Meat Comparing Automated Thermogravimetric and Air Oven Loss-on-Drying Techniques
- Determination of MOSH-MOAH GCxGC-TOFMS Coffee Package Filter Leachates GCxGC-TOFMS.