E-Food Lab International – Moisture Determination Of Meat

Published 9 June 2020

Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.

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Solving the Challenge of High-Performance Polymer Analysis with GCxGC-HRTOFMS

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High-performance polymers provide unparalleled chemical and thermal resistance, making them ideal for a wide variety of challenging applications in the fields of aerospace and semiconductor fabrication. This resilience poses a challenge for analytical research,...

From Trash to Treasure: Testing Alternatives to Whey Protein Amidst Shortage

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Amongst consumers, protein is currently all the rage. In fact, it is in such high demand that the supply can no longer keep up. Supplementary protein is being added to all kinds of consumer goods, like coffee, chips, cereal, sports drinks, and more. Most of these...

Confident Identification of Battery Solvent Impurities Using Complementary GC-MS Techniques

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Dimethyl carbonate (DMC) plays a critical role in lithium-ion battery electrolytes, where solvent purity directly impacts performance, safety, and lifetime. Even trace-level impurities can contribute to degradation of solid electrolyte interfaces, consumption of...

E-Food Lab International – Moisture Determination Of Meat

Instruments Discussed

Explore additional stories

Solving the Challenge of High-Performance Polymer Analysis with GCxGC-HRTOFMS

From Trash to Treasure: Testing Alternatives to Whey Protein Amidst Shortage

Confident Identification of Battery Solvent Impurities Using Complementary GC-MS Techniques

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