E-Food Lab International – Moisture Determination Of Meat

Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.

Instruments Discussed

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Superalloys and Sulfur: How Even Trace Amounts Can Be Detrimental

Superalloys and Sulfur: How Even Trace Amounts Can Be Detrimental

Alloys are formed when a metal is combined with another element to strengthen the base metal’s properties. Basically, an alloy is just a modified metal. Superalloys are similar, but these specific high-performance materials are held to a higher standard. They are...