Application Notes

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Displaying  20  of 72 application notes
Reference Title and Description
203-821-609 Essential Oil Characterization with GC-MS and Retention Index Determinations

203-821-531 Discovery of Sulfur-Containing Compounds in Broccoli with GC-TOFMS

203-821-564 Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt

203-821-533 Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries

203-821-523 Characterization of Fruit Tea Beverages with the Pegasus BT

203-821-674 Determination of Nitrogen and Protein in Cheese (FP828)

Protein is one of the most significant nutrients in cheeses. Accurate and precise determination of proteins helps to characterize nutritional and determine economic value.

203-821-672 Statistical Differentiation of Baijiu Spirits using SPME-GCxGC-TOFMS and ChromaTOF Tile

Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing.

203-821-673 Determination of Nitrogen and Protein in Cheese (FP928)

Protein is one of the most significant nutrients in cheeses. Accurate and precise determination of proteins helps to characterize nutritional and determine economic value.

203-821-670 Nitrogen and Protein in Whey and Powdered Dairy Products – FP828

203-821-664 Pairing Olfactory Detection with GC-MS to Clarify Identification of Isomers

203-821-661 Characterization and Comparison of Whiskey Aroma Profiles with GC-TOFMS and ChromaTOF Sync

203-821-660 Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS

203-821-659 Baijiu Spirits ChromaTOF Sync Pegasus BT

Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659

203-821-568 Sulfur Carbon in Flour and Plant Tissue using SC832

203-821-562 Nitrogen and Protein in Flour using FP828

203-821-586 Nitrogen and Protein in Flour using FP928

203-821-648 Nitrogen and Protein in Juice using FP928

203-821-622 Nitrogen and Protein in Meat using FP928

203-821-624 Nitrogen and Protein in Beer using FP928

203-821-653 Chardonnay Sample Sets ChromaTOF Sync