Application Notes

Explore instrument capabilities across industries with technical insights and recommendations that optimize utility for your unique lab.
Displaying  20  of 72 application notes
Reference Title and Description
203-821-671 Determination of Nitrogen/Protein in Whey and Powdered Dairy Products

203-821-687 Enhanced Characterization and Comparison of Thyme Varieties from Different Geographical Origins`

Pegasus BTX and ChromaTOF Sync Application Note - Thyme Varieties

209-200-177 Non-Target Characterization of Molasses with GC-TOFMS and Deconvolution

Pegasus BTX Application Snapshot - Molassess

209-200-176 Detecting Low-Level Features and Separating Coelutions with GCxGC to Reveal More in Basil

Pegasus BTX 4D Application Snapshot - Basil

203-821-686 Determination of Carbon, Hydrogen, and Nitrogen in Flour and Plant Tissue

203-821-682 Monitoring of Furan Derivates and Key Aroma Species Simultaneously in Coffee and Coffee Substitutes

The production of coffee and process development of new coffee variants and substitutes (caffeine free, alternative taste, and aroma profiles, etc.), is a huge industry globally. The ability to guarantee the safety of these products while also monitoring the flavour and aroma qualities of products to meet consumer expectations and preferences is vital. Here, a method for simultaneous analysis of Furans and Non-Target Screening (NTS) of other key compounds, such as aroma-active species, is demonstrated.

203-821-680 Determination of Nitrogen/Protein in Meat and Plant-Based Meat Alternatives

209-200-173 Reformulation of Perfume Samples with GCxGC-TOFMS/FID

Chromatograms of perfume sample obtained with use of reverse fill-flush modulator and flow splitter are analyzed

209-200-174 GCxGC Coelution Data Detection with RFF Modulator

Data demonstrating how Paradigm reverse-fill flush modulator and Shift flow splitter enhance GCxGC detection accuracy in fragrance samples.

203-821-667 Aroma Compounds Pumpernickel Bread

Aroma Compounds Pumpernickel Bread

203-821-658 Nitrogen and Protein in Milk and Milk Products using FP928

203-821-656 Nitrogen and Protein Feeds Grains Pet Food using FP928

203-821-642 Statistical Differentiation of Pesto Products Using SPME-GCxGC-TOFMS and ChromaTOF Tile Software

203-821-641 Comprehensive Evaluation of Pesto Aroma Profiles UsingSPME-GCxGC-TOFMS

203-821-634 Differentiation of Regular and Barrel-Aged Maple Syrups with ChromaTOF Tile

203-821-620 Frankincense and Myrrh: Visual Characterization and Comparison of Essential Oils with GCxGC Structured Chromatograms

203-821-619 Determination of Pesticides in Tomato by GCxGC-TOFMS

203-821-611 Characterization of Citronella Essential Oil

Application Notes // Citronella Essential Oil Pegasus BT4D (-611)

203-821-597 Improved Characterization and Differentiation of Perfume Samples with GCxGC

Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.

203-821-598 Chocolate Aroma

A complete workflow to determine chocolate aroma profiles is explored.