Food Safety, Nutrition, and Moisture Analysis
From raw foods to final consumer-ready products, LECO instruments analyse the quality, safety, and nutritional value of many foods and feeds. Automated moisture determination with a primary loss-on-drying method is ideal for moisture detection of shelf-stable feeds and milling products. Combustion determinators and gas chromatography mass spectrometers help distinguish and isolate food contaminates while providing information on authenticity and traceability of ingredients. LECO solutions provide unrivalled performance, sensitivity, speed, and robustness that can be utilized across numerous industries, such as dairy, produce, meats and poultry, grains, brewing and distilling.