E-Food Lab International – Moisture Determination Of Meat

Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.

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March 3, 1996: The Day Pegasus Took Flight

March 3, 1996: The Day Pegasus Took Flight

About the Author: Slava Artaev Viatcheslav "Slava" Artaev is a leading authority in time-of-flight mass spectrometry (TOFMS). Slava was, and remains, a core member of the team behind the LECO Pegasus GC-TOFMS platform. Today, he continues to drive innovation at LECO...

Unlocking the Power of Biofuels: Why Accurate CHNS Analysis Matters

Unlocking the Power of Biofuels: Why Accurate CHNS Analysis Matters

Biofuels are renewable energy sources derived from biological materials—such as plant biomass, agricultural residues, and organic waste—offering a more sustainable alternative to fossil fuels. Accurate chemical characterization of biofuels is essential to assess their...