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Protein Analysis in Dairy Products with LECO – Part 2

Protein Analysis in Dairy Products with LECO – Part 2

by Julie Jasper Kemp | 20 March, 2025 | News

Dumas Combustion Method as a Replacement for Kjeldahl – Examples for Non-Protein Nitrogen and Non-Casein Nitrogen Determination As outlined in our previous blog post, the Kjeldahl method of protein determination is being replaced by the Dumas combustion method due to...
LECO’s TGM800 Ensures Quality and Safety of Dairy Products

LECO’s TGM800 Ensures Quality and Safety of Dairy Products

by Julie Jasper Kemp | 4 March, 2025 | News

If you were asked to think about the most protein-rich foods, what would come to mind? Some kinds of meat, perhaps? Legumes, maybe? Undoubtedly, a few dairy products would probably cross your mind. Most dairy products are high in protein content, making them a popular...
Protein Analysis in Dairy Products with LECO – Part 2

Protein Analysis in Dairy Products with LECO—Part 1

by Julie Jasper Kemp | 19 February, 2025 | News

Dumas Combustion Method as Replacement for Kjeldahl—Examples from Milk Analysis We are introducing a short series of blog posts to explore the benefits of the Dumas method of protein determination with a focus on milk and milk products. This blog post will address...

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