Deconvolution
Instrument Solutions for Deconvolution
Pegasus BTX
Discover the groundbreaking Pegasus BTX, the latest generation of LECO's Benchtop GC-TOFMS series, offering unparalleled sensitivity, full mass range data acquisition, and advanced deconvolution capabilities for comprehensive sample characterization.
Explore Pegasus BTXApplication Notes
Learn more with our latest Deconvolution application notes.
- Analysis of Fats in Food Products with GC-TOFMS Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection of fats (total, saturated, and unsaturated) that uses GC paired with FID to separate fatty acids, derivatized with methylation.
- Brewery Process Monitoring with GC-MS
- Characterization of Citronella Essential Oil Application Notes // Citronella Essential Oil Pegasus BT4D (-611)
- Characterization of Fruit Tea Beverages with the Pegasus BT
- Characterization of Green Leaf Tobacco Extracts Using GC-HRT
- View Additional Application Notes
Videos and Webinars
Watch our most recent videos on Deconvolution.
- Introduction to Time-of-Flight Mass Spectrometry and Deconvolution Nick Hall [LECO] provides an introduction to time-of-flight mass spectrometry (TOFMS) and discusses of TOFMS works.