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Deconvolution
Computational method used to separate overlapping signals in complex analytical data, enhancing resolution.
203-821-525
Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection o...
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203-821-611
Application Notes // Citronella Essential Oil Pegasus BT4D (-611)
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Explore the aroma profile of strawberry candy using Pegasus GC-TOFMS—detect key volatiles for flavor research, quality control, and product development.
203-821-536
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Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.
401-925-726
Nick Hall [LECO] provides an introduction to time-of-flight mass spectrometry (TOFMS) and discusses of TOFMS works.
203-821-640
Sensory Directed Analysis of GC-MS Data via Olfactory Detection
TR-PCON18-LPSS-238
Dramatic expansion of pesticides utilized in food production requires improved techniques to analyze samples for quality.
203-821-517
This application note demonstrates the sensitive quantification of 2,4,6-trichloroanisole (TCA), a primary cause of cork taint in wine, using HS-SPME coupled with GC-TOFMS on the Pegasus BT. Spiked wine samples were analyzed across sub-ppt to ppb ...