Deconvolution
Instrument Portfolio
Application Notes
Learn more about our solutions for Deconvolution with our library of related application notes.
| 203-821-481 | Characterization of Green Leaf Tobacco Extracts Using GC-HRT |
| 203-821-525 | Analysis of Fats in Food Products with GC-TOFMS Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection of fats (total, saturated, and unsaturated) that uses GC paired with FID to separate fatty acids, derivatized with methylation. |
| 203-821-526 | Metabolomic Profiling of Corn and Rice Extracts Using a Benchtop GC-TOFMS |
| 203-821-519 | Rapid Screening for Contact Allergens in Perfumes with Pegasus BT GC-TOFMS |
| 203-821-536 | Discovering the Scent of Celery |
News or Stories
26 February 2018
LECO Unveils the New Pegasus BT 4D
The Pegasus BT 4D offers enhanced sensitivity by coupling our benchtop Pegasus BT with our high performance GCxGC thermal modulation system.
Videos and Webinars
- 1Introduction to Time-of-Flight Mass Spectrometry and Deconvolution From 14 October 2009
Posters and Presentations
- Pesticide Residue Analysis: Fast and Flexible Findings Dramatic expansion of pesticides utilized in food production requires improved techniques to analyze samples for quality.