Instrument Portfolio

Application Notes

Learn more about our solutions for Deconvolution with our library of related application notes.

203-821-481 Characterization of Green Leaf Tobacco Extracts Using GC-HRT
203-821-525 Analysis of Fats in Food Products with GC-TOFMS

Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection of fats (total, saturated, and unsaturated) that uses GC paired with FID to separate fatty acids, derivatized with methylation.

203-821-526 Metabolomic Profiling of Corn and Rice Extracts Using a Benchtop GC-TOFMS
203-821-519 Rapid Screening for Contact Allergens in Perfumes with Pegasus BT GC-TOFMS
203-821-536 Discovering the Scent of Celery
Browse 9 additional application notes for Deconvolution.

News or Stories

26 February 2018 LECO Unveils the New Pegasus BT 4D

The Pegasus BT 4D offers enhanced sensitivity by coupling our benchtop Pegasus BT with our high performance GCxGC thermal modulation system.

Posters and Presentations