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Time-of-Flight Mass Spectrometry (TOF-MS)

Mass spectrometry technique measuring ion mass-to-charge ratio by timing ion flight through a field-free region.

203-821-617

Cannabis Analysis: Hemp Potency Determination

401-956-010

Cannabis Potency Testing and Terpene Profiling

Dave Alonso explores GCxGC TOFMS analysis of cannabis samples for understanding of terpene and cannabinoids among cannabis cultivars.
203-821-558

Cannabis Terpene Profiles Pegasus BT4D

203-821-639

CBD Beverage Comparison

203-821-661

Characterization and Comparison of Whiskey Aroma Profiles with GC-TOFMS and ChromaTOF Sync

401-952-759

Characterization of Beverage Products Containing Cannabidiol (CBD) by GCxGC TOF-MS

Liz Humston-Fulmer [LECO] utilized GCxGC TOF-MS technologies to understand the chemical composition of CBD-infused beverages.
203-821-611

Characterization of Citronella Essential Oil

Application Notes // Citronella Essential Oil Pegasus BT4D (-611)
203-821-523

Characterization of Fruit Tea Beverages with the Pegasus BT

203-821-481

Characterization of Green Leaf Tobacco Extracts Using GC-HRT

2012-jcro-merlot-wine

Characterization of the Volatile Profile of Brazilian Merlot Wines through Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection

203-821-653

Chardonnay Sample Sets ChromaTOF Sync

203-821-598

Chocolate Aroma

A complete workflow to determine chocolate aroma profiles is explored.
203-821-638

Citrus Aromas Essential Oils

203-821-654

Citrus Essential Oil Hydrogen Carrier Gas Fast GC

209-066-013

Classification Regions: A Tool for Streamlining the Interpretation of Complex GCxGC Data

203-821-556

Coffee Roast Level

GCGC-FOCANT-BEER-AROMAS

Comparing Beer Aroma Profiles with GCxGC-TOFMS

Investigation of the similarities and differences of two beer aroma profiles using comprehensive gas chromatography and mass spectrometry
209-066-012

Comparing Detectability: Thermally Modulated GCxGC vs 1D-GC

2014-lcgc-foodomics

Comparing Edible Oils by GCxGC TOF-MS and GC-HRTOF-MS for Food Fraud

203-821-533

Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries

Explore the aroma profile of strawberry candy using Pegasus GC-TOFMS—detect key volatiles for flavor research, quality control, and product development.