Characterization of Beverage Products Containing Cannabidiol (CBD) by GCxGC TOF-MS

Are your targeted tests leaving you in the dark? Join Liz Humston-Fulmer to explore how GCxGC-TOF MS moves analysis beyond simple potency. Using real-world samples—from Blackberry Chai to Pomegranate Hibiscus—we demonstrate a non-targeted workflow to identify the terpenes and esters that define your product’s flavor and effects.

In this webinar, you can discover:

• The Power of GCxGC: How to resolve co-eluting compounds that stay hidden in 1D chromatography.
• Non-Targeted Workflows: A practical guide to identifying terpenes and aroma-active compounds using TOF-MS deconvolution.
• Real-World Comparison: A deep dive into PCA (Principal Component Analysis) data across different flavor profiles like Pomegranate Hibiscus and Peach Ginger.
• Formulation Insights: How deeper chemical characterization helps you master dosing, flavor consistency, and the “entourage effect.”