St. Patrick’s Day is an annual feast day celebrating the patron saint, St. Patrick. It’s a national holiday in both Ireland and Northern Ireland. The holiday, taking place on March 17th, has a number of traditions associated with it here in the USA as well—wearing green, eating the traditional Irish corned beef and cabbage, the […]
Whether it be in your post-workout protein shake or breakfast yogurt bowl, whey protein is in most foods consumed daily. Whey is the liquid remaining after milk has been curdled and strained and is the byproduct of the manufacturing of cheese or casein. Whey protein has many commercial uses, and the global market is expected […]
Automation is the way of the future! Learn how automated moisture analyses are a huge improvement over the standard manual drying methods in this on-demand webinar from LECO.
Overwhelmed by the volume of data produced by GCxGC-TOFMS? LECO’s ChromaTOF software offers data analysis add-ons that push GCxGC-TOFMS capabilities beyond what was previously feasible.
Few things in the world bring people together like food. Flavor and aroma are often central pillars of a good time. Read LECO’s latest eBook to learn about our latest advancements in food, flavor, and aroma applications.
Greener, more sustainable methods need to prove they work before they can become widely adopted. See how the Pegasus BT 4D with Flux and Hydrogen can save your lab time and money.
Food plays a big role in New Year’s celebrations around the world. How do you celebrate the new year?
Even the best-trained experts can only move as fast as their equipment will allow. Learn how LECO’s Pegasus BT is designed for fast GC analyses.
While pesto can trace its origins back to the Roman times, today’s manufacturers have their own trade secrets. Learn how GCxGC-TOFMS and ChromaTOF Tile can tease apart the analytes differentiated the recipes in this pair of application notes!
LECO Europe is presenting a two-day virtual seminar on how LECO GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for Food Analysis (9th June) and Environmental (11th June). These presentations are now available on-demand. Day 1 // 9th June 2020 // FOOD Speakers include: Jürgen Wendt & Nick Jones // LECO Europe; Giorgia Purcaro // University […]
