When determining total nitrogen (or protein) of a sample using LECO’s FP828, it is crucial to select the right sample container for the job. Several key considerations must be taken into account, like the sample mass capacities of the container, compatibility of the container with the matrix, ash production, and more.
How do mass producers ensure the quality of Halloween candy? By using special instruments like LECO’s Pegasus BTX. See what the BTX found in a batch of candy.
Moisture Content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and milk products, the amount of total solids TS is an important parameter. Additionally, dairy products such as cheese require water content analysis for dry […]
Moisture content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and other liquids, the amount of the total solids TS is an important parameter. The TGM800 is a thermogravimetric analyzer designed to determine moisture content […]
Regardless of what kind of diet you follow, it’s likely that you’re aware of the importance of consuming protein. Protein is an essential macronutrient that is responsible for the growth and repair of muscles and bones, as well as the creation of some hormones and enzymes. It is also an excellent source of energy. Foods […]
St. Patrick’s Day is an annual feast day celebrating the patron saint, St. Patrick. It’s a national holiday in both Ireland and Northern Ireland. The holiday, taking place on March 17th, has a number of traditions associated with it here in the USA as well—wearing green, eating the traditional Irish corned beef and cabbage, the Chicago […]
Whether it be in your post-workout protein shake or breakfast yogurt bowl, whey protein is in most foods consumed daily. Whey is the liquid remaining after milk has been curdled and strained and is the byproduct of the manufacturing of cheese or casein. Whey protein has many commercial uses, and the global market is expected […]
Automation is the way of the future! Learn how automated moisture analyses are a huge improvement over the standard manual drying methods in this on-demand webinar from LECO.
Overwhelmed by the volume of data produced by GCxGC-TOFMS? LECO’s ChromaTOF software offers data analysis add-ons that push GCxGC-TOFMS capabilities beyond what was previously feasible.
Few things in the world bring people together like food. Flavor and aroma are often central pillars of a good time. Read LECO’s latest eBook to learn about our latest advancements in food, flavor, and aroma applications.
Greener, more sustainable methods need to prove they work before they can become widely adopted. See how the Pegasus BT 4D with Flux and Hydrogen can save your lab time and money.
When dealing with complex data, first you need to see what you’re looking at, but then you need to interpret what you’re seeing. The Pegasus BT 4D with ChromaTOF Tile can do both, easily!
Food plays a big role in New Year’s celebrations around the world. How do you celebrate the new year?
ChromaTOF Sync is the newest data processing tool that makes compiling your peak information a snap. See what it can do for your samples.
With helium shortage after helium shortage, it has never been more important to find ways to minimize your helium usage.
Even the best-trained experts can only move as fast as their equipment will allow. Learn how LECO’s Pegasus BT is designed for fast GC analyses.
While pesto can trace its origins back to the Roman times, today’s manufacturers have their own trade secrets. Learn how GCxGC-TOFMS and ChromaTOF Tile can tease apart the analytes differentiated the recipes in this pair of application notes!
LECO’s ChromaTOF Tile software was used to find the differences between bourbon-aged and regular maple syrup: those both hidden and visible.
LECO Europe is presenting a two-day virtual seminar on how LECO GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for Food Analysis (9th June) and Environmental (11th June). These presentations are now available on-demand. Day 1 // 9th June 2020 // FOOD Speakers include: Jürgen Wendt & Nick Jones // LECO Europe; Giorgia Purcaro // University […]
